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Cooking
PASTA AND RICE
Microwave cooking and conventional cooking of pasta,
rice, and cereal require about the same amount of
time, but the microwave is a more convenient method
because you can cook and serve in the same dish.
There is no stirring needed and leftover pasta tastes
just like fresh cooked when reheated in the microwave
oven.
PASTA COOKING TABLE
PASTA
POWER LEVEL
Spaghetti
4 cups water
Add 8 oz. spaghetti
Macaroni
3 cups water
Add 2 cups
macaroni
Lasagna noodles
4 cups water
Add 8 oz. lasagna
noodles
Egg noodles
6 cups water
Add 4 cups noodles
RICE COOKING TABLE
RICE
POWER LEVEL COOKING TIME
Long grain
2¼ cups water
Add 1 cup rice
Brown
2½ cups water
Add 1 cup rice
Long grain and
wild rice mix
1
2
⁄
cups water
3
Add 6 oz. package
Quick cooking
1 cup water
Add 1 cup rice
COOKING TIME
HI
9-10 minutes
5
7½-8½ minutes
HI
6-7 minutes
5
5½-6½ minutes
HI
7-8 minutes
5
11-12½ minutes
HI
8-10 minutes
5
5½-6½ minutes
HI
3½-4½ minutes
3
18 minutes
HI
4½-5½ minutes
5
25 minutes
HI
4-5 minutes
3
28 minutes
HI
2-3 minutes
Cooking Pasta and Rice: Tips and Techniques
• If you are planning to use rice or pasta in a casserole,
undercook it so it is still firm.
• Allow for standing time with rice, but not for pasta.
• The Pasta and Rice Cooking Tables below provide
specific directions, with Power Level and cooking time
settings for most common types of pasta and rice.
DIRECTIONS
Combine hot tap water and salt, if desired. Use a 2-quart
microwavable baking dish and cover with vented plastic wrap
for spaghetti and lasagna noodles.
Use microwavable lid or vented plastic wrap for macaroni and
egg noodles.
Cook as directed in chart or until water boils. Stir in pasta;
cook covered as directed in chart or until tender.
Drain in a colander.
DIRECTIONS
Combine hot tap water and salt, if desired, in 2 quart
microwavable casserole. Cover with microwavable lid or vented
plastic wrap. Cook as directed in chart or until water boils. Stir
in rice and any seasonings. Cook covered as directed in chart
or until water is absorbed and rice is tender.
Let stand covered 5 to 10 minutes. Fluff with fork.
Cook water until it boils. Stir rice into boiling water and let
stand, covered 5 to 10 minutes or until water is absorbed and
rice is tender. Fluff with fork.
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