LG GL-T682HLCL Manuel Du Propriétaire page 15

OPERATIONS
STARTING
When your refrigerator is first installed, allow it (7-8 hours) to stabilize at normal operating
temperatures prior to filling it with fresh or frozen foods.
If operation is interrupted, wait 5 minutes before restarting.
BEFORE SETTING THE TEMPERATURE
The temperature of the refrigerator is kept constant regardless of changes in room temperature. It is
recommended that, once set, the temperature settings(the controls for the refrigerator and freezer
compartments) not be changed unless necessary.
This refrigerator has one temperature control button for the refrigerator compartment and one
temperature control dial for the freezer compartment.
The default setting of the temperature control button for the refrigerator compartment is '3' or '4'.
The default setting of the temperature control dial for the freezer compartment is '5'.
This refrigerator has a temperature sensor in the refrigerator compartment. It will start and stop the
compressor automatically as needed.
DOOR ALARM
When the door of the refrigerator or the freezer is open for 1 minute, an alarm will sound three times. It
the door remains open, the alarm will repeat every 30 seconds.
SELF TEST
Your refrigerator contains a built in diagnostic capability. If it develops a malfunction in certain areas, it
will display an error code to assist the repair technician. While an error code is displayed, other
control and display functions will not operate.
If an error code is displayed, contact a service center. Do not disconnect the power cord from the
outlet.
CONTROLS FOR FREEZER COMPARTMENT
The higher number the control setting is, the lower the temperature of the freezer compartment
becomes
Since the temperature of the refrigerator and freezer compartments is controlled with a fixed amount
of. cooled air, the refrigerator compartment will be warmer if the freezer compartment becomes
colder.
When the freezer compartment is not cold enough in winter, adjust the control for the freezer to High
(6~8).
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