Publicité
Les langues disponibles
Les langues disponibles
Pro-Roasting
This mode includes an automatic heating-up cycle up to 220 °C. The top heater
and the convection fan are operating during the process of searing the meat. After
this stage the food is cooked gently by the low temperature of pre-selection. This
process is done while the top and the bottom heaters are operating. This mode is
suitable for meat roasts and poultry.
Food
Accessory
Roast beef
Wire rack + Universal tray
Pork roast
Wire rack + Universal tray
Lamb roast
Wire rack + Universal tray
Wire rack + Universal tray
Duck breast
Level
Temp. (°C)
Time (hrs.)
3
80-100
3-4
1
3
80-100
4-5
1
3
80-100
3-4
1
3
80-100
2-3
1
ECO convection
This mode uses the optimized heating system so that you save the energy during
cooking your dishes. The times of this category are suggested to not be preheated
before cooking for saving more energy.
You can increase or decrease the cooking time and/or temperature to your
preference.
Food
Accessory
Fruit crumble, 0.8-1.2 kg
Wire rack
Jacket potatoes, 0.4-0.8 kg
Universal tray
Sausages, 0.3-0.5 kg
Wire rack +
Universal tray
Frozen oven chips,
Universal tray
0.3-0.5 kg
Frozen potato wedges,
Universal tray
0.3-0.5 kg
Fish fillets, baked,
Wire rack +
0.4-0.8 kg
Universal tray
Crispy fish fillets, breaded,
Wire rack +
0.4-0.8 kg
Universal tray
Roast sirloin of beef,
Wire rack +
0.8-1.2 kg
Universal tray
Roast vegetables,
Universal tray
0.4-0.6 kg
Level
Temp. (°C)
Time (min.)
2
160-180
60-80
2
190-200
70-80
3
160-180
20-30
1
3
180-200
25-35
3
190-210
25-35
3
200-220
30-40
1
3
200-220
30-45
1
2
180-200
65-75
1
3
200-220
25-35
English 35
Publicité
