Cooking Tips - Magma A10-004 Manuel D'utilisation

OPERATING
• Hang grill lid to block the wind.
• Remove cooking grill
• Fill Magma "Charcoal Starter" (#A10-150) with briquets, or stack
two handfuls away from the center post, then soak the briquets
with lighter fluid per can instructions.
• Wait one minute before igniting. Then, preferably, use a long
nozzle refillable butane lighter to light the briquets.
• When they are ready, spread the hot coals evenly across the lower grill.
• Replace the upper cooking grill by threading it to the desired height.
• Now you're ready to cook on your Magma grill!
NOTE: The Magma "Charcoal Starter" helps extend grill life, helps keep
threaded rod clean, and makes handling of coals safe and simple.
WARNING: Do not overheat the grill. Stainless steel is a strong
and long lasting material, but like any metal, extreme heat
can cause damage and discoloration.
SAFETY
• Use outdoors in ventilated area, clearance from combustibles 24 inches (61 cm).
• When operating grill, never leave unattended.
• Use glove or hot pad when handling hot grill.
• Always keep a fresh water spray bottle handy to reduce heat and flare-ups.
• CAUTION: Excessive flare-ups will continue if the grill is too hot.
To cool grill, spray fresh water on flare-ups until cool.
• When using lighter fluid read instructions and
safety precautions on lighter fluid container.
STOWING
• After grill is cool, follow steps
in reverse order and stow.
CAUTION: Remove grill from mount when stowing.
Do not loosen or detach "
• Remove the cooking grill from the threaded center rod
when not in use and for long term storage.
MAINTENANCE
• Clean grill regularly for best performance.
• Clean and lubricate the threaded center rod between uses.
• Clean all metal parts with oven cleaner per oven cleaner instructions.
CAUTION: Do not use steel wool or abrasive cleaners.
• Clean all other parts with mild detergent and water.

COOKING TIPS

• Always cook with lid on.
• Timing is very important. Make sure food is prepared before lighting
the grill so cooking is completed while the briquets are still hot.
• The grill becomes hotter while cooking. Frequent checks should
be made during cooking until familiar with grill.
• To reduce flare-ups, use lean cuts of meat, trim excessive fat or skin,
and avoid oil base marinades.
• If flare-ups occur, reduce heat with fresh water spray bottle, and move
food away from flare-up.
• For larger cuts of meat or delicate items, use aluminum foil between food
and grill to deflect direct heat.
• Lubricate cooking grill with olive oil to keep food from sticking.
- GETTING READY TO COOK
, by unscrewing it from center post.
A
5 6 7
&
" to stow. See
(pg.2)
4 (pg.2).
A
Heat Control
High
temperature
Medium
temperature
Off
3