Publicité
EN
How To Prevent Your Pizza Stone From
Cracking In The Future
· Maintain your stone in your oven at all times. If you have such a
pretty-looking rock, cover it with aluminum foil so drips from other
things and doesn't discolor it.
· Always place a rock into a cool oven as well as do a long preheat.
· Decrease handling. Moving in and out of the stove can cause
cracking.
· Stay clear of cleaning or oiling a stone. The moisture can cause it
to split.
· Wait until the rock is entirely chilly before removing it from the
oven.
· Don't place icy pizzas on your pizza stone.
· Utilize a folded-up towel and place it on the counter prior to taking
the rock out of the oven, so the counter will not send your rock right
into "thermal shock".
FR
Comment éviter que votre pierre à pizza
ne se fissure à l'avenir ?
-Maintenez votre pierre dans votre four en permanence. Si vous
voulez une belle pierre, couvrez-la d'une feuille d'aluminium pour
que les gouttes ne la décolorent pas.
- Placez toujours une pierre dans un four froid et effectuez un
préchauffage prolongé.
-Réduisez les manipulations. Les mouvements d'entrée et de sortie
du poêle peuvent provoquer des fissures.
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-Évitez de nettoyer ou d'huiler une pierre. L'humidité peut la
fissurer.
-Attendez que la pierre soit entièrement refroidie avant de la sortir
du four.
-Ne placez pas de pizzas glacées sur votre pierre à pizza.
-Utilisez une serviette pliée et placez-la sur le comptoir avant de
sortir la pierre de la cuisinière, afin que le comptoir ne provoque pas
de "choc thermique".
EN
For Cooking
1. Put the pizza stone in the oven, put an appropriate amount of
firewood into the combustion stove, light the firewood, and let the
heat fill the whole stove.
2. Make sure the dough is at room temperature and give a sprinkling
of flour or cornstarch to the pizza peel so it will easily remove the
pizza dough. If the pizza is stuck, lift the dough gently at one side.
Provide a gentle blow of air underneath to help release it.
3. When the oven thermometer reaches 350℃~400℃(662℉~752
℉), open the door, push the pizza onto the pizza stone with a pizza
shovel, and close the door.
4. According to the thickness of the pizza you make, the baking time
is about 1-5 minutes. You can open the oven,observe the state of
the pizza and adjust it.
5. Open the door and take out your finished pizza with the pizza
shovel. Now, enjoy your pizza.
If you are cooking another pizza, let the oven rest for one to two
minutes to get back up to full heat before putting it in. Check on your
wood to make sure they are topped up.
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