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Operating the oven
Convection roasting
Convection roasting is good for cooking large tender cuts of meat, uncovered.
Heat comes from the top heating element. The convection fan circulates the heated
air evenly over and around the food. Meat and poultry are browned on all sides
as if they were cooked on a rotisserie. The heated air seals in juices quickly for a
moist and tender product while, at the same time, creating a rich golden brown
exterior.
How to set the oven for convection roasting
1.
To use Twin mode, insert the partition. If you are using Single mode, skip this
step.
2.
Press Conv. Roast. The default temperature is 350 °F.
3.
Enter the temperature you want, eg. 400 °F, using on the number pad.
Press START/SET. The temperature display will start to change once the oven
4.
temperature reaches 175 °F. The range will beep 6 times when the oven
reaches the adjusted oven temperature.
5.
If you want to cancel convection roasting or if roasting is complete, press OFF/
CLEAR.
•
Press OFF/CLEAR on the Upper/Single oven control side if you are using
the upper oven.
NOTE
The convection oven fan shuts off when the oven door is opened.
DO NOT leave the door open for long periods of time while using convection
cooking or you may shorten the life of the convection heating element.
NOTE
For performance reasons, the convection fan may be turned on or off during the
operation.
34 English
Broiling
Broil mode is best for meats, fish, and poultry up to 1" thick. Broiling is a method
of cooking tender cuts of meat by direct heat under the broil element of the oven.
The high heat cooks quickly and gives a rich, brown outer appearance.
Broil stop position
Broil stop position
How to set the oven for broiling
1.
To use Twin mode, insert the partition. If you are using Single mode, skip this
step.
2.
Select the broil setting you want. Press Broil once for Hi or twice for Lo. Use
Lo to cook foods such as poultry or thick cuts of meat thoroughly without
over-browning them.
3.
Press START/SET.
Broil one side until the food is browned. Turn over and broil the other side.
4.
Press OFF/CLEAR once you have finished cooking or if you want to cancel
broiling.
•
Press OFF/CLEAR on the Upper/Single oven control side if you are using
the upper oven.
Leave the door open at the broil stop
position. The door will stay open by itself,
yet the proper temperature is maintained in
the oven.
CAUTION
Should an oven fire occur, close the oven
door and turn the oven off. If the fire
continues, throw baking soda on the fire
or use a foam-type fire extinguisher. Do
not put water or flour on the fire. Flour can
explode and water can cause a grease fire
to spread and cause personal injury.
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