Mixer Safety
To the Operator
Your safety and the safety of others is very important.
We have provided many important safety messages in
this manual and on your appliance. Always read and obey
all safety messages. Read thoroughly and understand
the instructions within this manual before operating or
performing any maintenance on the appliance. Before
allowing operation of this appliance, the operator must
be trained and approved by management staff.
The spindle mixer you have purchased is intended for use
in commercial and professional environments requiring
trained operators. Such environments may include, but not
be limited to, restaurants, bars, fast-food outlets, hospitals,
catering businesses, etc.
The spindle mixer is designed to mix drinks made from
yogurt, frozen custard, granita, hard or soft ice cream.
A basic milkshake recipe is 355 ml of ice cream, 120 ml
of cold milk, and 44 ml of syrup.
Use of this appliance outside of this scope may result in fire,
electric shock, severe personal injury, or equipment damage.
Unpacking
Carefully remove the mixer from the packaging and take out
all boxes or packets containing attachments or specific items.
Check that all of the parts have been delivered, that the mixer
operates as intended, and that nothing has been damaged in
transit. Contact the mixer supplier to remedy any findings.
Installation
Mount the mixer according to provided instructions and in an
open, well-lighted environment that provides easy access to
all controls, front and side. We recommend that you position
the mixer so that the working height of the agitator and
controls are appropriate for the intended operator(s).
Noise Level
The equivalent continuous sound level when the mixer is
operating on no-load is less than 70dB(A).
The wheeled bin symbol marked on this mixer signifies compliance with the EU Directive as well as other
similar legislation in effect after August 13, 2005. Therefore, it must be collected separately after its use
is completed and cannot be disposed of as unsorted municipal waste. The user is responsible for
returning the product to the appropriate collection facility, as specified by your local code. For additional
information regarding applicable local laws, please contact the municipal facility and/or local distributor.
Technical Service
For assistance or replacement parts, call our
Technical Service number:
+ + 910-693-4277
8 a.m. – 5:00 p.m. GMT-5 Monday – Friday
www.commercial.hamiltonbeach.com
Model Number
Serial Number
Purchase Date
Dealer Name
Dealer Address
Dealer Phone
– SAVE THESE IN STRUC TIONS –
This Operation Manual must be read and fully understood
before operating or performing any maintenance on your
appliance.
The appliance motor is provided with a thermal protective
device to automatically turn off the motor in extreme
temperature conditions that may occur due to excessive
loads. When this occurs, unplug the unit, allow to cool for
30 minutes, reconnect power supply, and turn unit ON (I).
If the supply cord of this appliance is damaged, it must be
replaced by the manufacturer or its service agent or a
similar qualified person.
UK ONLY: If fitted with a non-rewirable U.K. plug, the 13-
amp fuse approved by ASTA to be B.S. 1362 must be used.
If you need a replacement fuse carrier, it must be replaced
with the same color-coded carrier with the same markings.
Fuse covers and carriers can be obtained from approved
service agents.
Connection
Observe all electrical governing codes and ordinances.
A 220–240V AC-only, 50–60 Hz, fused electrical supply
is required. (A time-delay fuse is recommended.) It is
recommended that a separate circuit serving only this
appliance be provided.
Maintenance
Check the agitator daily for wear or damage. Replace the
agitator every 90 days.
Standard Conformity
The mixer is in compliance with the following European
Directives and related national legislation:
• Machinery Directive 2006/42/EC
• Low Voltage Directive 73/23/EEC
• EMC Directive 2004/108/EEC
Sanitizing
For best results, use the Hamilton Beach Universal
Container (#110E).
1. Fill the container with sanitizing solution (1 tablespoon
[15 ml] of household bleach per 1 gallon [3.8 L] of
water at 50°–70°F [10°–21°C]) to
container under the mixing spindle and run on low
speed (I) for 1 minute.
2. Remove container. Empty sanitizing solution and rinse
container.
3. To dry, run the mixer on low speed (I) for 30 seconds
with empty container in place. DO NOT RINSE after
sanitizing is completed.
NOTE: If preferred, the container and agitator may be
cleaned in a dishwasher.
3
⁄
full. Position the
4
3