Team kalorik TKG YM 1001 Manuel D'utilisation page 7

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TIPS
Once you have made a first batch of yogurts with ferments, these are weakened and will give
less smooth yogurts than natural yogurts. Keep one to have ferments for the next batch of
yogurts. After 4 to 8 batches, according to the milk you chose and the conditions of use, we
recommend that you use new ones.
Once the yogurt maker is plugged, do not move it and make sure it will not be affected by
shocks or vibrations.
In some conditions of use, there can be a lot of condensation. To gather water, we advise you
to always open your yogurt maker by making the lid pivot on the rear part of the appliance.
PRESERVATION
Since your yogurts are made without preservatives, the expiry time will be shorter than for yogurts
sold in shops.
We recommend eating your yogurts within 7 days. This length will vary according to the quality
and the freshness of the products used.
TO SERVE
Once the yogurt has cooled down, it can be served natural or with honey or sugar as
sweeteners. You can also add fruit toppings. You can flavour the yogurt according to your
personal taste.
FLAVOURED YOGURTS
You can either stir the flavour (fruits, chocolate, honey...) in each glass pot individually when
the yogurt has cooled down or in the milk mix before dividing it into the glass pots.
You can stir the flavour/the ingredients (fruits, chocolate, coffee, caramel, honey...) either
individually in each pot (and thus make up to 7 different kinds of yogurt in one time) or in the
preparation before you make your yogurts (in this case you can only make one kind of yogurt
at a time).
You can use various fruits. The amount of fruits depends on your personal taste. Fresh fruits
might contain acid, which kills the ferments and prevents the yogurt from setting. In this case,
put fresh fruits in the already set yogurt or bake the fruits beforehand.
CLEANING
Unplug from outlet before cleaning.
The pots, their caps and the lid of the yogurt maker can be cleaned in hot soapy water.
Do not immerse the body of the yogurt maker in water. Just clean it with a soft damp cloth.
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you keep
the good numbering when you turn the pages of the I/B.
Don't change the page numbering. Keep the language
integrity.
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Assembly page 7/40
TKG YM 1001 - 180307