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Les langues disponibles
Cooking instructions
Conventional oven-using top heating element + bottom
heating element
food
weight
beef
1kg
pork
1kg
chicke
1.2kg
n
duck
1.5kg
steak
0.8kg
bread
0.5kg
Pre-heat the oven for 10 minutes.
CLEANING AND MAINTENANCE
CONVENTIONAL
Placement of
preheat
15
The second
minutes
15
The second
minutes
15
The second
minutes
15
The second
minutes
15
The second
minutes
15
The second
minutes
Cleaning operations must only be carried out when the
oven is cool.
The appliance should be disconnected from your mains
supply before commencing any cleaning process.
tray
temperature
layer
layer
layer
layer
layer
layer
EN-26
Setting
Finish
time
40-50
220℃
minutes
70-80
220℃
minutes
50-60
220℃
minutes
50-60
220℃
minutes
20-30
220℃
minutes
35-45
220℃
minutes
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