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Operations
WARNING on acrylamide
• To prevent damage, do not use the meat probe with the spit accessory.
• When cooking is complete, the meat probe becomes very hot. To prevent burns,
use oven gloves to take out the food.
NOTE
Not all modes support using the meat probe. If you use the meat probe with
inapplicable modes, the current mode indicator blinks. When this happens, remove
the meat probe instantly.
22 English
Dual cook mode temperature setting range
You can use both the upper and lower compartments simultaneously for different
cooking operations.
In Dual Cook mode, the temperature range of one compartment is affected by the
temperature settings of the other compartment. For instance, broiling in the upper
compartment will be limited by the operation in the lower compartment in terms
of cooking temperatures. However, either compartment limits its temperature
settings between minimum 40 and maximum 250.
If Upper is set to (°C)
40
60
80
100
120
140
160
180
200
220
250
Lower compartment is limited to (°C)
Minimum
Maximum
40
45
50
75
65
105
80
135
90
160
105
190
120
220
135
250
145
250
160
250
170
250
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