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Tested for you in our cooking studio
en
Defrosting
Meat in pieces or slices of beef, veal or pork
Minced meat, mixed
Poultry or poultry portions
Fish fillet, fish steak or slices
Vegetables, e.g. peas
Fruit, e.g. raspberries
Butter, defrosting
Loaf of bread
Cakes, dry, e.g. sponge cake
Cakes, moist, e.g. fruit flan, cheesecake
Heating frozen food
Notes
Take ready meals out of the packaging. They will
■
heat up more quickly and evenly in microwaveable
cookware. The different components of the meal
may not require the same amount of time to heat up.
Food which lies flat will cook more quickly than food
■
which is piled high. You should therefore distribute
the food so that it is as flat as possible in the
cookware. Food should not be placed in layers on
top of one another.
Always cover the food. If you do not have a suitable
■
cover for your cookware, use a plate or special
microwave foil.
34
Weight
Microwave power
setting in watts
200 g
180
90
500 g
180
90
800 g
180
90
200 g
90
500 g
180
90
800 g
180
90
600 g
180
90
1.2 kg
180
90
400 g
180
90
300 g
180
300 g
180
500 g
180
90
125 g
180
90
250 g
180
90
500 g
180
90
1 kg
180
90
500 g
90
750 g
180
90
500 g
180
90
750 g
180
90
■
■
■
Cooking
Notes
time in min-
utes
2
Separate any defrosted parts when turning
4-6
5
5-10
8
10-15
10
Freeze food flat if possible
Turn several times, remove any defrosted meat
5
10-15
8
10-20
8
Separate any defrosted parts
10-20
15
10-20
5
Separate any defrosted parts
10-15
10-15
-
7-10
Stir carefully during defrosting and separate any
defrosted parts
8
5-10
1
Remove all packaging
2-3
1
3-4
6
-
5-10
12
10-20
10-15
Only for cakes without icing, cream or crème pâtis-
sière, separate the pieces of cake.
5
10-15
5
Only for cakes without icing, cream or gelatine
15-20
7
15--20
Stir or turn the food 2 or 3 times during cooking.
After heating, allow the food to stand for a further 2
to 5 minutes to allow the temperature to even out.
Always use an oven cloth or oven gloves when
removing cookware from the appliance.
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