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Les langues disponibles
PROPER USE OF FREEZERS
Names of components
Shelf
Thermostat knob
Leveling foot
( The picture above is only for reference. The actual configuration will depend on the physical
product or statement by the distributor )
The low temperature of upright freezer may keep food fresh for a long time and it is mainly used
to store frozen foods and making ice.
It is the most energy efficient to place food in the position shown in the picture above.
The upright freezer is suitable for storage of meat, fish, shrimp, pastries class and other foods
not to be consumed in short term.
Chunks of meat are preferably to be divided into small pieces for easy access.
Please be noted food shall be consumed within the shelf time.
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