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CLEANING
Cleaning the oven
Clean the oven regularly to prevent fat and leftover food from accumulating, especially on interior
and exterior surfaces, the door and seal.
• Clean exterior surfaces with a soft cloth and soapy warm water. Wipe afterwards with a
clean, damp cloth and dry the surfaces.
• Remove splashes and stains on the interior surfaces with a soapy cloth. Wipe afterwards
with a clean, damp cloth and dry the surfaces.
• Clean the interior of the oven.
Important
•
Take care that NO water enters the vents.
•
NEVER use abrasive cleaning materials or chemical solvents.
•
ALWAYS ensure that the door seal stays clean. This prevents accumulation of dirt
and allows you to close the door properly.
Removing the oven door
Note
Keep your fingers away from the hinges of the oven door.
The hinges are spring loaded and can cause injury if they spring back. Make sure that
the hinge latches are applied correctly to lock the hinges.
1. First, fully open the door (as far as it will go).
2. Fold open the two locking levers on the left and right.
3. Slowly close the door as far as the limit stop. With both hands, slightly lift the door and pull
it out from both hinge beds on the appliance.
EN 11
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