Kalorik FT 50533 BK Manuel D'utilisation page 11

All icons will light up and the message 'END' will be displayed.
o
To enter stand-by mode again, touch the Start/Stop key. To
o
turn the unit off, long press the Start/Stop key for 2-3 seconds.
11. With oven mitts on, pull the basket by the handle, remove it from
your air fryer, and place it on a heat-resistant surface.
12. Check to see if the ingredients are ready.
If ready, carefully serve your ingredients onto a plate.
o
If not ready:
o
Slide the basket back into the appliance, touch the
o
Start/Stop key to enter stand-by mode, and cook for as
long as needed.
You can manually stop the cooking process or switch the appliance off
at any time by leaving the Start/Stop key pressed for 2-3 consecutive
seconds. After 3 seconds the appliance will emit a single beep, cool
down, and then turn off completely (only Start/Stop key will stay on).
Caution! After air frying, the basket and ingredients will be VERY HOT!
Additionally, depending on the type of the ingredients used, steam
may escape out of the unit. Be mindful of scalding and always wear
kitchen gloves for protection.
Tips:
•
To remove large or fragile ingredients, use a pair of tongs to extract
your food from the basket. Use tongs or utensils with heat-resistant
plastic tips. Avoid metallic tips or utensils as they may scratch the
coating off the basket and the trivet.
•
To remove the trivet from the basket, wait until the basket has
completely cooled off. Grab the trivet handle, located in the
middle of the trivet, and pull it out.
•
Always use heat-resistant gloves to manipulate the basket, trivet, or
cooking accessories.
•
When a batch of food is ready, your air fryer will instantly be ready
to be used for preparing another batch.
IMPORTANT: If you notice the fan is not operating once the product
starts cooking (no noise or airflow), please discontinue usage
immediately and contact Customer Service.
www.KALORIK.com
11
FT 50533 BK – 230828