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Before you start
Cookware for microwave
Cookware used for Microwave Mode must allow microwaves to pass through and
penetrate the food. Metals such as stainless steel, aluminium and copper reflect
microwaves. Therefore, do not use cookware made of metallic materials. Cookware
marked microwave-safe is always safe for use. For additional information on
appropriate cookware refer to the following guidelines and place a glass of water
or some food inside the cavity.
Requirements:
•
Flat bottom and straight sides
•
Tight-fitting lid
•
Well-balanced pan with handles that weigh less than the main pan
Material
Aluminium foil
Crusty plate
Bone china or earthenware
Disposable polyester cardboard
dishes
14 English
Microwave-
Description
safe
Use for a small serving
size to protect against
overcooking. Arcing can
occur if the foil is near the
oven wall or if using an
excessive amount of foil.
Do not use for preheating
for more than 8 minutes.
Porcelain, pottery,
glazed earthenware, and
bone china are usually
microwave-safe unless
decorated with a metal
trim.
Some frozen foods are
packaged in these dishes.
Material
Polystyrene cups or
containers
Fast-food
Paper bags or
packaging
newspaper
Recycled paper or
metal trims
Oven-to-table ware
Glassware
Fine glassware
Glass jars
Dishes
Metal
Freezer bag with
twist-ties
Plates, cups,
napkins, and
Paper
kitchen paper
Recycled paper
Microwave-
Description
safe
Overheating may cause
these to melt.
These may catch fire.
These may cause arcing.
Microwave-safe unless
decorated with metal
trims.
Delicate glassware may
break or crack by rapid
heating.
Appropriate for warming
only. Remove the lid
before cooking.
These may cause arcing
or fire.
Use to cook for a short
time. These absorb excess
moisture.
Causes arcing.
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