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Residual heat indicator
After switching off the cooking zone, the residual heat indicator lights up.
The lit residual heat indicator warns the user not to touch the hot cooking surface.
WARNING: Risk of burning!
Do not touch the cooking zones as long as the residual heat indicator is on.
NOTe:
After having switched off the heating power, you may use the residual heat for different
purposes, such as heating up or keeping food warm without having to switch on the heating
power.
Safety requirements for deep fat frying
1. Use a deep pan, large enough to completely cover the appropriate heating area.
2. Never fill the pan more than one-third full of oil.
3. Never leave oil or fat unattended during the heating or cooking period.
4. Never try to fry too much food at a time, especially frozen food. This only lowers the
temperature of the oil or fat too much, resulting in greasy food.
5. Always dry food thoroughly before frying, and lower it slowly into the hot oil or fat. Frozen
foods, in particular, will cause frothing and spitting, if added to quickly.
6. Never heat fat, or fry, with a lid on the pan.
7. Keep the outside of the pan clean and free from streaks of oil or fat.
Hotplates General Information Notes
Always
Use good quality flat-based cookware on all
electric heat sources.
Always ensure pans have clean, dry bases
before use.
Ensure pans match size of heating area.
Remember good quality pans retain heat well,
so generally only a low or medium heat is
necessary.
Ensure pan handles are positioned safely and
away from heat sources.
Always lift pans, do not drag.
Always use pan lids except when frying.
Deal with spillages immediately but with care.
Never
Use gauze, metal pan diffusers,
asbestos mats and stands e.g. Wok
stands - they can use overheating.
Use utensils with skirts or rims e.g.
buckets and some kettles.
Use badly dented or distorted pans.
Leave an element switched on when
not cooking.
Cook food directly on the ceramic
glass.
Drag or slide utensils, along the hob
surface.
EN-19
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