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SAFETY ADVICE IN CASE OF A CHIP-PAN FIRE
In the event of a chip pan fire or any other pan fire.
1. TURN OFF THE COOKER APPLIANCE AT THE WALL
SWITCH.
2. COVER THE PAN WITH A FIRE BLANKET OR DAMP
CLOTH, this will smother the flames and extinguish the
fire.
3. LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES
BEFORE MOVING IT. Injuries are often caused
by picking up a hot pan and rushing outside with it.
NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN
FIRE as the force of the
extinguisher is likely to tip the pan over! Never use
water to extinguish oil or fat fires!
P r
r oduc t
t Des c
c ription
EN-16
A. C
ooktop
B. Vi
tro Ceram
C. C
ontrol Panel
D. B
aking Pan
E. B
aking Rack
F.
Adjustable F
eet
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