JAC ZIP Mode D'emploi page 8

4 TECHNICAL SPECIFICATIONS
4.1 Technical specifications
4.2 Details of materials in direct contact with dough.
Cutting channel: STAINLESS STEEL 430
Side guide: STAINLESS STEEL 430
Top guide: STAINLESS STEEL 430
Blade: Stainless steel
Loaf outfeed flap: STAINLESS STEEL 430
5 INSTALLATION AND COMMISSIONING
5.1 Unpacking the machine:
Machines are delivered from our works on pallets, strapped and protected with cardboard. First of all,
the packaging must be examined and any damage caused in transit must be declared directly to the
carrier.
A. Remove the cardboard and the packaging bag from the machine.
B. Remove straps, taking particular care when they are released by cutting.
C. Detach the machine from its pallet by removing the wooden battens wedging the feet.
D. Take the machine off the pallet. Make sure you do this with at least two people in order to
lower it as gently as possible onto the floor.
English
Height (mm)
Width (mm)
Depth (mm)
Entry channel width (mm)
Entry channel height (mm)
Packaging (mm)
Net weight (kg)
Net weight + packing (kg)
Motor power rating (kW)
Motor type
220 V - 50 Hz (A)
Capacity (revolutions/minute)
Blade diameter (mm)
Noise level (dB)
Stainless steel base
Tray support
Bread recovery trays
1600 x 860 x 800
Single-phase
optional
optional
optional
8
ZIP
775
382
654
120
80
35
45
0.49
5
120
300
<75