JAC ZIP Mode D'emploi page 5

Zip horizontal cut slicer
1 BEFORE COMMISSIONING ....................................................................................................................... 6
2 WARRANTY ................................................................................................................................................ 6
3 WARNINGS ................................................................................................................................................. 7
4 TECHNICAL SPECIFICATIONS ................................................................................................................. 8
4.1 Technical specifications ....................................................................................................................... 8
4.2 Details of materials in direct contact with dough. ................................................................................. 8
5 INSTALLATION AND COMMISSIONING ................................................................................................... 8
5.1 Unpacking the machine: ....................................................................................................................... 8
5.2 Positioning: ........................................................................................................................................... 9
5.3 Electrical connection: ........................................................................................................................... 9
5.4 Commissioning: .................................................................................................................................. 10
5.5 Danger: .............................................................................................................................................. 10
6 CONTROLS AND SAFETY FEATURES .................................................................................................. 10
6.1 Controls: ............................................................................................................................................. 10
6.2 Work area: .......................................................................................................................................... 10
6.3 Safety features: .................................................................................................................................. 10
7 OPERATION .............................................................................................................................................. 11
8 MAINTENANCE ........................................................................................................................................ 11
8.1 Daily, by a trained operator. ............................................................................................................... 11
8.2 Annually, by an approved agent. ....................................................................................................... 11
8.3 Replacing the blade. .......................................................................................................................... 11
9 CONSUMABLES ....................................................................................................................................... 12
9.1 List of CONSUMABLES ..................................................................................................................... 12
10 MALFUNCTIONS ...................................................................................................................................... 12
11 LIST OF COMPONENTS IN ILLUSTRATIONS ........................................................................................ 13
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