Philips Premium Serie Mode D'emploi page 8

8 ENGLISH
Ingredients
Home-made fries
(12 x 12 mm/0.5 x 0.5 in)
Homemade potato wedges
Frozen snacks
(chicken nuggets)
Frozen snacks
(small spring rolls around
20 g/0.7 oz)
5 Put the basket in the pan.
6 Slide the drawer back into the Airfryer by the handle.
Note
Never use the pan without the fat reducer or the basket in it.
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Food table for manual time/temperature settings
The table below helps you select the basic settings for the types of food
you want to prepare.
Note
Keep in mind that these settings are suggestions. As ingredients differ in origin,
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size, shape as well as brand, we cannot guarantee the best setting for your
ingredients.
When preparing larger amount of food (e.g. fries, prawns, drumsticks, frozen
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snacks), shake, turn, or stir the ingredients in the basket 2 to 3 times in order to
achieve a consistent result.
Min.– max. Time
amount (min)
200–1400 g 18–35
7–49 oz
200–1400 g 20–42
7–49 oz
80–1300 g/ 7–18
3–46 oz
(6–50 pieces)
100–600 g/ 14–16
4–21 oz
(5–30 pieces)
Tem per a ture Note
180°C/350°F Soak 30 minutes in cold water
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or 3 minutes in luke warm water
(40°C/104°F), dry then add 1
tbsp of oil per 500 g/18 oz.
Shake, turn, or stir halfway
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180°C/350°F Soak 30 minutes in water, dry
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then add 1/4 to 1 tbsp of oil.
Shake, turn, or stir halfway
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180°C/350°F Ready when golden yellow and
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crispy outside.
Shake, turn, or stir halfway
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180°C/350°F Ready when golden yellow and
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crispy outside.
Shake, turn, or stir halfway
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