14 ENGLISH
Smart Chef programs for
Thin (7x7mm)
Medium (10x10mm)
Frozen potato
based snacks
Frozen fries
Home made cut
(10x10mm)
Home-made
fries
A whole fish
Big flat fish
Fish fillet
Fish
Drumsticks
Chicken breast
Drumsticks
A whole chicken
Half chicken
A whole
chicken
Food table for Smart Chef programs
Note
This appliance is for indoor use only. Start the automatic cooking programs
•
with the appliance at room temperature—do not pre-heat.
Always distribute the food evenly in the basket.
•
Turn/shake the food if indicated by the appliance. Keep the drawer open as
•
short as possible.
Do not use any accessories. Make sure that the fat reducer is properly placed in
•
the appliance.
As food differs in origin, size and brand, make sure it is sufficiently cooked
•
before serving.
200–1400g
500–1400g
1-4 pcs (300-1600g)
1 pcs (up to 800g)
2-5 pcs (150-200g/pcs),
up to 700g
2-16 pcs (200-2000g)
1-5 pcs (up to 150g /pcs)
1000-1800g
>1000g
Directions
Use frozen fries directly from freezer. Do
•
not thaw before cooking.
The program is developed for thin (7x7mm)
•
and medium (10x10mm) frozen fries.
If you purchased fries specially made for
•
Airfryer, please follow instructions on the
package.
Use floury, raw potatoes. Do not pre-cook
•
potatoes.
Do not use potatoes stored below 6°C.
•
Follow the fresh fries recipe for best
•
results.
Do not cook frozen fish
•
The program is developed for whole fish
•
around 300–400 g.
If smoke occurs, please use manual mode
•
with lower temperatures.
The program is developed for fresh (non-
•
frozen) drumsticks. If you want to cook
whole chicken legs, add manually 5-10
minutes cooking time after the Smart Chef
program has stopped.
Only cook raw chicken in the Airfryer.
•
Do not cook frozen chicken.
The program is developed for a whole
•
chicken.