Publicité
Les langues disponibles
Les langues disponibles
INFORMATION
IMPORTANT
Please read this manual carefully before installing and operating the chef base. Keep this manual handy
for further reference.
The NCB series equipment is intended for use in spaces where the environmental conditions are
controlled and maintained such that the ambient temperature typically does not exceed 86°F (30°C).
USAGE
Start up: Before operating your unit, please be sure that all casters are properly installed. The unit must
be level after it is positioned in its permanent location. This ensures proper door alignment on all cabinet,
adequate condensate water drainage, and proper overall refrigeration system operation. Electrical power
to the unit is generated immediately after plugging the power cord into an adequate outlet.
Transportation: Please strap (or secure) the unit and avoid significant vibration during transportation; do
not incline the unit more than 45°. Do not move the unit frequently while in use.
Storage: Properly place food and pans into the cabinet in order to avoid damages to the drawer and
sides. In order to avoid bad smell or taste, keep space between each product and do not store the foods
too long.
NCB Series: Important Information
IMPORTANT
New Air Refrigeration
3
Publicité
