TABLE OF CONTENTS
Safety Information .................................................................................................... 3
Hardware List .......................................................................................................... 4
Exploted view...........................................................................................................5
Parts List................................................................................................................. 6
Assembly or Installation Instructions...........................................................................................10
Operation Instructions...............................................................................................19
Care and Maintenance.............................................................................................23
The barbecue shall be heated up and the fuel kept red hot for at least 30 min prior to the first
cooking
The charcoal used shall conform to EN1860-2
2