Airfrying - Philips HD927X Guide D'utilisation

ENGLISH
10
Ingredients
Whole chicken
Whole fish (around 300-
400 g/11-14 oz)
Fish filet
(around 200 g/7 oz)
Mixed vegetables (roughly
chopped)
Muffins (around 50 g/
1.8 oz)
Cake
Pre-baked bread/rolls
(around 60 g/ 2 oz)
Homemade bread

Airfrying

Caution
• This is an Airfryer that works on hot air. Do not fill the pan with oil, frying fat or any other
liquid. (Fig. 2)
• Do not touch hot surfaces. Use handles or knobs. Handle the hot pan with oven-safe gloves.
• This appliance is for household use only.
• This appliance may produce some smoke when you use it for the first time. This is normal.
• Preheating of the appliance is not necessary.
1
Put the plug in the wall outlet. (Fig. 3)
2
Remove the pan with the basket from the appliance by pulling the handle. (Fig. 4)
3 Put the ingredients in the basket. (Fig. 5)
Note
• The Airfryer can prepare a large range of ingredients. Consult the 'Food table' for the right
quantities and approximate cooking times.
• Do not exceed the amount indicated in the 'Food table' section or overfill the basket beyond
the 'MAX' indication as this could affect the quality of the end result.
• If you want to prepare different ingredients at the same time, make sure you check the
suggested cooking time required for the different ingredients before you start to cook them
simultaneously.
Min.– max. Time
amount (min)
1200g /42 oz 70-80
1-2 fish 20-25
1-5 (1 layer) 28-34
200-800g/7- 15-25
28 oz
1-9 18-20
800g/28 oz 50-55
1-6 pieces 7-9
800g/28 oz 55-65
Tem per a ture Note
180°C/350°F
200°C/400°F
160°C/325°F
180°C/350°F • Set the cooking time
according to your own
taste
• Shake, turn or stir halfway
160°C/325°F • Use the Muffin cups
160°C/325°F • Use a cake pan
200°C/400°F
150°C/300°F • Use the baking accessory
• The shape should be as
flat as possible to avoid
that the bread touches
the heating element when
rising.