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Important safety and environmental instructions
ufacturer.
Do not operate the product with-
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out the filter and do not remove
the filters while the product is
running.
In the event of be started any
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flame, de-energize your product
and cooking appliances.
In the event of be started any
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flame, cover the flame and never
use water to extinguish.
Unplug the appliance before
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each cleaning and when the ap-
pliance is not in use.
The negative pressure in the envi-
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ronment should not exceed 4 Pa
(4x10 bar) while the hood for elec-
tric hob and appliances running on
another type of energy but electric-
ity operate simultaneously.
In the environment where the
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appliance is being used, the ex-
haust of devices running on fuel
oil or gas, such as room heater
must be absolutely isolated or
device must be hermetical type.
When connecting the flue, use
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pipes with a diameter of 120 or
150 mm. Pipe connection must
be as short as possible and have
6 / EN
as few elbows as possible.
Danger of choking! Keep all the
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packaging materials away from
children.
CAUTION: Accessible parts may
become hot when used with cook-
ing appliances.
The product outlet must not be
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connected to air channels that
include other smoke.
The ventilation in the room may
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be insufficient when the hood for
electric hob is used simultane-
ously with the devices operating
on gas or other fuels (this may
not apply to appliances that only
discharge the air back into the
room).
Objects placed on the product
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may fall. Do not place any ob-
jects on the product.
Do not flambe under the your
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product.
WARNING: Before installing the
Hood, remove the protective films.
Never leave high naked flames
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under the hood when it is in op-
eration
Deep fat fryers must be contin-
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uously monitored during use:
Cooker Hood / User Manual