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Recipe
Fish fillets/steaks
Sausages/kebabs/
spare ribs/hamburgers
Roast chicken
(2.2-2.9 lb [1-1.3 kg])
Roast beef, rare
(2.2 lb [1 kg])
Leg of lamb/shanks
Roast potatoes
Vegetables au gratin
Lasagna and meat
Meat and potatoes
Fish and vegetables
*Cooking times are evaluated at reference voltage 230 V. Values may change slightly when oven is powered at different voltages.
**Cooking time is approximate. Food can be removed from the oven at different times depending on personal preference.
18
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Function
Preheating
No
No
No
No
No
No
No
Yes
Yes
Yes
Rack position
Temperature
(from bottom)
3 or 4
2
4 or 5
2-3
1 or 2
2
3
2
3
2
3
2
3
3
1 or 4
375°F (200°C)
1 or 4
375°F (200°C)
1 or 4
375°F (180°C)
Time (min.)*
Accessories
Rack 4: oven rack (turn
food halfway through
cooking)
20-30
Rack 3: drip tray with
water
Rack 5: oven rack (turn
food halfway through
15-30
cooking)
Rack 4: drip tray with
water
55-70
Rack 2: oven rack (turn
food two-thirds of the
way through cooking)
Rack 1: drip tray with
water
35-45
Oven tray on oven rack
(turn food two-thirds of
the way through cooking
if necessary)
60-90
Drip tray or oven tray on
oven rack (turn food
two-thirds of the way
through cooking if
necessary)
45-55
Drip tray or baking tray
(turn food two-thirds of
the way through cooking
if necessary)
10-15
Oven tray on oven rack
50-100**
Rack 4: oven tray on
oven rack
Rack 1: drip tray or oven
tray on oven rack
45-100**
Rack 4: oven tray on
oven rack
Rack 1: drip tray or oven
tray on oven rack
30-50**
Rack 4: oven tray on
oven rack
Rack 1: drip tray or oven
tray on oven rack
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