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cont. storage of food
Poultry
!"#'(%>(/0#%65"+'%'(/,0+%6#%"5*'#+%5*'5+#%)*+%/,4%>54(%
:/0+%",**5*.%>)4#"9%+"5#+%)*+%70):#+%/*%)%70)4#2%
?/8#"%0//'#01%>54(%70)'45:%>")7%/"%&/502
C/,04"1%75#:#'%'(/,0+%)0'/%6#%'4/"#+%4(5'%>)12%
D(/0#%7/,04"1%'(/,0+%*#8#"%6#%'4,&&#+%,*450%E,'4%6#&/"#%
://@5*.9%/4(#">5'#%&//+%7/5'/*5*.%-)1%"#',042
Precooked foods and l eftovers
3(#'#%'(/,0+%6#%'4/"#+%5*%',54)60#%:/8#"#+%:/*4)5*#"'%
'/%4()4%4(#%&//+%>500%*/4%+"1%/,42
=##7%&/"%/*01%FBG%+)1'2
H#(#)4%0#&4/8#"'%/*01%/*:#%)*+%,*450%'4#)-5*.%(/42
Vegetable container
3(#%8#.#4)60#%:/*4)5*#"%5'%4(#%/745-,-%'4/").#%0/:)45/*%
&/"%&"#'(%&",54%)*+%8#.#4)60#'2
3)@#%:)"#%*/4%4/%'4/"#%4(#%&/00/>5*.%)4%4#-7#")4,"#'%/&%
0#''%4()*%IJ?%&/"%0/*.%7#"5/+'K%?54",'%&",549%-#0/*'9%
75*#)770#9%7)7)1)9%:,"#44#'9%7)''5/*%&",549%
:,:,-6#"9%7#77#"'9%4/-)4/#'2
L*+#'5")60#%:()*.#'%>500%/::,"%)4%0/>%4#-7#")4,"#'%
',:(%)'%'/&4#*5*.%/&%4(#%&0#'(9%6"/>*5*.%)*+M/"%
)::#0#")4#+%+#:)15*.2
N/%*/4%"#&"5.#")4#%)8/:)+/'%O,*450%4(#1%)"#%"57#P9%
6)*)*)'%)*+%-)*./#'2
Food
Q,44#"9%:(##'#
T..'
!",549%8#.#4)60#'9%')0)+
U#)49%'),').#9%:(##'#9%-50@
N)5"1%7"/+,:4'9%:)**#+%&//+9%:)*'
N"5*@'9%6/440#'9%4,6#'
Recommended storage times of frozen food in the freezer compartment
3(#'#%45-#'%8)"1%+#7#*+5*.%/*%4(#%417#%/&%&//+2%3(#%&//+%4()4%1/,%&"##$#%:)*%6#%7"#'#"8#+%&"/-%F%4/%FG%-/*4('%
O-5*5-,-%)4%B%FVJ?P2
Food
Q):/*9%:)''#"/0#'9%-50@
Q"#)+9%5:#%:"#)-9%'),').#'9%75#'9%
7"#7)"#+%'(#00&5'(9%/501%&5'(
[/*B/501%&5'(9%'(#00&5'(9%75$$)9%':/*#'%)*+%
-,&&5*'
Never forget:
D(#*%1/,%&"##$#%&"#'(%&//+'%>54(%)%W,'#%61%M6#'4%6#&/"#M6#'4%61MW%+)4#9%1/,%-,'4%&"##$#%4(#-%6#&/"#%4(5'%+)4#%#X75"#'2
?(#:@%4()4%4(#%&//+%>)'%*/4%)0"#)+1%&"/$#*2%Y*+##+9%&"/$#*%&//+%4()4%()'%4()>#+%:/-70#4#01%-,'4%*/4%6#%"#B&"/$#*2
Z*:#%+#&"/'4#+9%&//+%'(/,0+%6#%:/*',-#+%<,5:@012
###$%&'()&*$+,-$(.
Location
L77#"%+//"%"):@
N//"%"):@
?"5'7#"
S/>#"%)"#)%O0/>#'4%
'(#0&%M%:"5'7#"%:/8#"P
L77#"%)"#)M%+//"%"):@
N//"%"):@
Storage time
F%-/*4('
G%-/*4('
\%-/*4('
!"
Freezing fres h food
!"##$#%&"#'(%)*+%,*+)-).#+%&//+%/*012
3/%"#4)5*%4(#%6#'4%7/''560#%*,4"545/*)0%8)0,#9%&0)8/,"%)*+%
:/0/,"9%8#.#4)60#'%'(/,0+%6#%60)*:(#+%6#&/"#%&"##$5*.2
;,6#".5*#'9%7#77#"'9%$,::(5*5%)*+%)'7)").,'%+/%*/4%
"#<,5"#%60)*:(5*.2
N ote:
=##7%&//+%4/%6#%&"/$#*%)>)1%&"/-%&//+%>(5:(%5'%)0"#)+1%
&"/$#*2
The following foods are s uitable for f reezing:
?)@#'%)*+%7)'4"5#'9%&5'(%)*+%'#)&//+9%-#)49%.)-#9%
7/,04"19%8#.#4)60#'9%&",549%(#"6'9%#..'%>54(/,4%'(#00'9%
+)5"1%7"/+,:4'%',:(%)'%:(##'#%)*+%6,44#"9%"#)+1%-#)0'%
)*+%0#&4/8#"'%',:(%)'%'/,7'9%'4#>'9%://@#+%-#)4%)*+%&5'(9%
7/4)4/%+5'(#'9%'/,&&0A'%)*+%+#''#"4'2
The following foods are N O T s uitable for f reezing:
317#'%/&%8#.#4)60#'9%>(5:(%)"#%,',)001%:/*',-#+%")>9%
',:(%)'%0#44,:#%/"%")+5'(#'9%#..'%5*%'(#00'9%.")7#'9%
>(/0#%)770#'9%7#)"'%)*+%7#):(#'9%()"+B6/50#+%#..'9%
1/.(,"49%'/,"#+%-50@9%'/,"%:"#)-9%)*+%-)1/**)5'#2
Packing frozen food
3/%7"#8#*4%&//+%&"/-%0/'5*.%54'%&0)8/"%/"%+"15*.%/,49%
70):#%&//+%5*%)5"45.(4%7):@).5*.2
1. C0):#%&//+%5*%7):@).5*.2
2.%H#-/8#%)5"2
3.%R#)0%4(#%>")775*.2
4.%S)6#0%7):@).5*.%>54(%:/*4#*4'%)*+%+)4#'%/&%&"##$5*.2
R,54)60#%7):@).5*.K
C0)'45:%&50-9%4,6,0)"%&50-%-)+#%/&%7/01#4(10#*#9%)0,-5*,-%
&/502%3(#'#%7"/+,:4'%)"#%)8)50)60#%&"/-%'7#:5)05'4%/,40#4'2
])-9%:)@#'9%65':,54'9%6##&%)*+%0)-6%:(/7'9%
7/,04"1%75#:#'
Q,44#"9%8#.#4)60#'%O60)*:(#+P9%#..'%>(/0#%
)*+%1/0@'9%://@#+%:")1&5'(9%-5*:#+%-#)4
O")>P9%7/"@%O")>P
!",54%O+"1%/"%5*%'1",7P9%#..%>(54#'9%6##&%O")>P9%
>(/0#%:(5:@#*9%0)-6%O")>P9%&",54%:)@#'
^%-/*4('
_%-/*4('
FG%-/*4('
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