Redfox RIB 3536 ET Notice D'installation page 7

The function mode and product advantages of induction cooking plate
eddy currents
heat the bottom
of the cooking
pots
alternating
electro magnetic
The cookware has to be ferromagnetic. Before switching on the appliance always place the ferro-
Special notes for your safety:
Persons with pace makers are, according of today's standards of knowledge, not al risk. ln case
makers we would therefore recommend to consult a doctor before using induction cooking plates.
Persons with a pacemaker should keep a minimum distance of 60 cm to the device while it is in ope-
ration.
To avoid any risks do not place very big ferromagnetic objects (i.e. griddles) onto the cooking zone
cassettes near or on the glass surface of the induction cooking plate when it is in operation.
table cloth ... ). Do not place the appliance near or onto hot surfaces or other strong heating devices
Use pans and other utensils suitable and designed for use with induction cooking plates and featu-
ring the correct diameter of minimum 20 to 26 cm only. This will guarantee the best result
lt is recommended not to put metallic utensils (i.e. knives, pot or pan covers etc.) on the cooking
plate in case of switching on the appliance, they might get hot.
Do not insert any objects (i.e. wires, or tools into the ventilation slots.)
Attention! This may cause electrical shock.
te does not heat up itself du ring cooking, the temperature of the heated cookware heats up the
cooking platel
The system of induction cooking
The induction cooking plate and the cookware placed on it build up one unit by reason of electro-
magnetism. The emerging energy will change into heat directly in the bottom of the cookware.
This avoids heat loss which is caused by constant heating and permanent keeping warm on standard
cooking plates. li is not necessary to preheat, the induction cooking plate When connected it always is
the bottom of the
cooking ware is
magnetic material
ca 25 Hz/60Hz
control element
-5
7
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