Lamona LAM1805 Mode D'emploi page 16

9.2 Cooking zones specification
Cooking zone
Left front
Left rear
Right front
Right rear
The power of the cooking zones can be
different in some small range from the data in
the table. It changes with the material and
dimensions of the cookware.
10. ENERGY EFFICIENCY
10.1 Product Information Sheet according to Ecodesign Regulation
Model identification
Type of hob
Number of cooking zones
Heating technology
Diameter of circular cooking zones (Ø)
Energy consumption per cooking zone (EC elec‐
tric cooking)
Energy consumption of the hob (EC electric hob)
IEC / EN 60350-2, BS EN 60350-2 -
Household electric cooking appliances - Part
2: Hobs - Methods for measuring
performance.
The energy measurements referring to the
cooking area are identified by the markings of
the respective cooking zones.
10.2 Energy saving
You can save energy during everyday
cooking if you follow the hints below.
16 ENGLISH
Nominal power Booster [W]
(maximum heat
setting) [W]
2200 2400
1400 1500
1400 1500
1700 1800
Booster max‐
imum dura‐
tion [min]
4
4
4
4
For optimal cooking results use cookware no
larger than the diameter in the table.
Left front
Left rear
Right front
Right rear
Left front
Left rear
Right front
Right rear
• When you heat up water, use only the
amount you need.
• If it is possible, always put the lids on the
cookware.
• Put the cookware directly in the centre of
the cooking zone.
• Use the residual heat to keep the food
warm or to melt it.
Cookware di‐
ameter [mm]
125 - 210
125 - 145
125 - 145
150 - 180
LAM1805
Built-In Hob
4
Induction
21.0 cm
14.5 cm
14.5 cm
18.0 cm
174.2 Wh/kg
183.9 Wh/kg
177.2 Wh/kg
176.3 Wh/kg
177.9 Wh/kg