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TROUBLESHOOTING (CONTINUED)
Problem
Cookware is not Heating
The range turned off after 10
minutes.
The pan suddenly stopped
heating. No power level or
temperature is displayed.
Vollrath logo is not illuminated
even though the range is
plugged in.
Food Not Heating as Expected
Food is not heating evenly or
seems to be taking too long to
heat.
Noise
Grinding, ticking noise, rattle
sound coming from the vents.
The fan is running. The range is
turned off.
Range Does Not Turn On
Range is plugged into a working
electrical outlet with correct
voltage, but the Vollrath logo is
not illuminated.
6
Might be Caused By
There is not a pot or pan on the induction
range or it is not induction-ready
cookware, so the induction range turned
off. This is normal.
The timer was in use and time expired. The
range stopped heating the pan.
There may be problem with the electrical
supply.
The fuse may need to be replaced.
There could be an issue with the cookware.
The food may need more time to heat to
the desired temperature.
The cookware may be too large.
Trying to heat too much food at once.
Insufficient airflow around the range.
Ambient temperature may be too high.
The cooking application may not match the
intended use of the range.
There may be a problem with the fans.
This is normal. The fans will run until the
internal components have cooled.
The fuse may need to be replaced.
Medium Power Countertop Induction Ranges with Knob Control Operator's Manual
Course of Action
Verify the cookware is induction ready. See the Cookware
Requirements section of this manual.
This is normal. A program that includes a timer stage may have been
in use or the timer may have been inadvertently activated.
Try plugging another piece of equipment into the outlet to verify the
outlet is working.
Verify the voltage at the outlet matches the voltage rating on the
nameplate located on the underside of the range.
See the Fuse Replacement instructions in this manual.
Verify the cookware is compatible. See the Cookware Requirements
section in this manual.
For faster heating times, try using power level mode instead of
temperature mode.
With induction cooking, only the area of a pan that makes contact with
the induction coil will heat.
In general, larger amounts of food take longer to heat. For faster
heating times, try heating less food at a time. For best performance,
stir food often.
Refer to the Clearance Requirements section of this manual.
Vollrath offers induction ranges with different wattages and features
designed to fit a variety of applications. Visit Vollrath.com for more
information.
Contact Vollrath Technical Services.
Normal operation.
See "Replace the Fuse" on page 7.
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