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FEATURES AND CONTROLS
A Control Panel
B Control Knob. Sets the power level, temperature or time
OPERATION
WARNING
Electrical Shock Hazard
Keep water and other liquids from entering the inside of the
equipment. Liquid inside the equipment could cause an
electrical shock.
CAUTION
Burn Hazard
Do not touch hot food, liquid or heating surfaces while
equipment is heating or operating.
NOTICE: This equipment requires a dedicated circuit.
NOTICE: Using a voltage other than the nameplate rated voltage,
modifying the power cord or electrical components may
damage equipment and will void the warranty.
NOTICE: Do not use extension cords, power strips or surge
protectors with this equipment.
NOTICE: Do not preheat empty cookware or leave an empty pan on
an operating unit. Because of the speed and efficiency of
the induction range, cookware can very quickly overheat
and be damaged.
NOTICE: Do not drop cooking utensils or other objects onto the
cooking surface or control panel. The surfaces could break.
The warranty does not cover broken cooktop or control
panel glass.
NOTICE: Do not heat sealed cans or containers. They may explode.
Medium Power Countertop Induction Ranges with Knob Control Operator's Manual
A
B
C
C Power On/Off
D Settings
1-100% of power
Temperature in
Temperature in
E Power Level and Temperature Display
F Timer Display
G Timer On/Off
Turn on the Induction Range
1. Place the induction range on a flat stable surface.
2. Plug the range into an electrical outlet that matches the voltage
shown on the rating plate.
3. Place a pan containing food or liquid onto the cooking surface.
4. Touch
E
D
F
• Responsive, gas flame-like control
• Use for fast, powerful heating
• Use for boiling, sautéing, searing,
omelets
• Single degree increments in °F or °C
◦
C
• Steady, controlled heating
• Use for more precise pan control
◦
• Use for sauces, poaching
F
.
G
3
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