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Recommended food arrangement
Refrigerator compartment (4°C):
Cold air sinks so the bottom part is the coldest. Store your food in the optimal
space to enjoy the fresh taste.
Top section:
Middle section:
Bottom section:
Container:
Refrigerator door shelves (2°C ~ 8°C):
Top/middle section:
Bottom section:
Freezer compartment (-18°C):
Top/middle drawers :
Bottom drawer :
canned food, bread, cake...
dairy products, readymade food, desserts...
meat, meat products, delicatessen ...
fresh fruit, vegetables, salads...
eggs, butter, cheese...
beverages, cans, bottles...
Cakes and pastries
Dairy products such as cheese and butter
Cooked meat and fish
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