COOKING TABLE
RECIPE
Leavened cakes / Sponge cakes
Filled cakes
(cheesecake, strudel, apple pie)
Cookies / Small cakes
Choux buns
Meringues
Pizza (Thin, thick, focaccia)
Bread loaf 0,5 kg
Small bread
Bread
Frozen pizza
Savoury pies
(vegetable pie,quiche)
Vols-au-vent / Puff pastry crackers
Lasagne / Flans
FUNCTION
PREHEAT.
-
Yes
Yes
-
Yes
-
Yes
Yes
-
Yes
Yes
Yes
Yes
Yes
-
Yes
Yes
-
-
Yes
-
Yes
Yes
Yes
Yes
Yes
Yes
Yes
-
TEMPERATURE
COOK TIME
(°C)
(Min.)
170
30 - 50
160
30 - 50
160
30 - 50
160 - 200
30 - 85
160 - 200
35 - 90
160 - 170
20 - 40
150 - 160
20 - 40
150 - 160
20 -40
180 - 200
30 - 40
180 - 190
35 - 45
180 - 190
35 - 45*
90
110 - 150
90
130 - 150
90
140 - 160*
220 - 250
20 - 40
220 - 240
20 - 40
220 - 240
25 - 50*
180 - 220
50 - 70
180 - 220
30 - 50
180 - 220
30 - 60
250
10 - 20
250
10 - 20
180 - 190
45 - 60
180 - 190
45 - 60
180 - 190
45 - 70*
190 - 200
20 - 30
180 - 190
20 - 40
180 - 190
20 - 40*
190 - 200
40 - 65
LEVEL
AND ACCESSORIES
2
2
4
1
3
4
1
3
3
4
1
3
4
1
5
3
1
3
4
1
5
3
1
2
4
1
5
3
1
2
3
4
1
2
4
1
2
4
1
5
3
1
3
4
1
5
3
1
3