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OPERATION - General information
The below description goes with the image on page 2.
1. Housing
2. Heat resistant handles
3. Lid
4. Viewing window
5. Anti-odor filter
6. Frying basket
OPERATION - Using for the first time
1. Remove the appliance from the packaging.
2. Clean the appliance thoroughly to remove any manufacturing residues (see "Cleaning and
maintenance").
3. Fill the pan with oil or liquid fat. The level should be between the marks 'MIN' and 'MAX'.
ATTENTION: Never using solid fats (blocks)
ATTENTION: Only use oil or liquid fats specifically suitable for frying
OPERATION - Overheating safeguard (see image 2 on page 2)
You can use the deep fryer only when it is filled with oil or fat. Do not use the appliance if the bowl is empty
or does not contain sufficient oil or fat. The deep fryer is equipped with an overheating safeguard. This will
be activated if the temperature is rising, for example, you use the appliance without (sufficient) oil or fat.
Should this happen, you have to rest the deep fryer.
1. Switch off the deep fryer by turning the On/Off - temperature control knob completely to the left.
Disconnect the plug from the wall socket.
2. Allow the appliance to cool down completely.
3. Reset the appliance by pressing with a long (min. 6cm long) nonmetal pin against the reset switch in
the hole at the backside of the panel.
OPERATION - Placement of the handle (see image 3 on page 2)
Attention! For safe use of the fryer, it is extremely important that the handle is placed correctly.
1. Please fit the ends (A) of the handle into the eyes of the basket
2. Move the handle upwards and press it until it locks to the basket (B)
3. The handle is placed correctly and is now ready for safe use (C)
OPERATION - Deep frying
You can use the deep fryer to fry ingredients at the temperature you require.
1. Place the appliance on a stable, flat, heat-resistant surface.
2. Remove the lid
3. Remove the frying basket.
4. Put the lid on the fat fryer.
5. Put the plug into the wall socket. The "on/off" pilot light (8) will illuminate.
6. Turn the temperature control knob to the required setting. The temperature pilot light "heating" (9)
will illuminate. This indicator light shows that the heating element has been switched on, but that the
required temperature has not been reached. The required temperature has been reached once the
"heating" indicator light extinguishes.
ATTENTION: Properly dry foods before frying them
ATTENTION: When setting the temperature take account into the food you intend to fry. Pre-cooked
or pre-fried food (such as deep-freeze chips or potato rissoles) will need to be fried at a
higher temperature than food that has not been pre-cooked or pre-fried. See Table 1 or the
table on the panel of the deep fryer for an indication of the frying temperatures and times.
7. Lower the filled frying basket gently into the deep fryer and put the lid on the fat fryer.
8. Once the food is ready open the lid completely to ensure that you will not get burnt by the escaping
7. Combined on/off and temperature control dial
8. On/off pilot light
9. Temperature pilot light
10. Inner pan
11. Heating element
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