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8. After use, press the ON/OFF/Reverse switch to position "0" (OFF) and then unplug the appliance.
Detach the grinding chamber head from the machine. Press the release button with one hand; turn the
grinding chamber head clockwise and remove it from the appliance with the other hand; release the
button.
Making sausage
1. Insert the auger into the head by turning the auger slightly until it is properly set.
Attach the kibbe cone onto the auger shaft, fitting its protrusions on both sides in the slots of the head.
Put on the sausage attachment.
Put on the fixing ring; screw firmly. Do not over tighten.
2. Assemble the head onto the machine. Press the release button with one hand; hold and insert the head
into the machine with the other hand, turning it anti-clockwise until it cannot move any further; release
the button. The head now is fixed onto the machine.
Note: Never assemble the grinding blade and the grinding plate when use for making sausage, and do not
assemble the sausage attachment and kibbe cone when mincing meat.
Caution: Make sure the appliance is unplugged when assembling.
3. Attach the funnel onto the head and fix it into position.
4. Set clean casing to the sausage attachment. Place a clean container under the machine to hold the sausage
come from the appliance.
5. Ensure the ON/OFF/Reverse switch is set at position "0" (OFF), and then plug in the appliance.
6. Press the ON/OFF/Reverse switch to position "ON".
7. Feed minced meat into the funnel. Use the pressing rod only. Tie anywhere you like with a thread to make
the sausage in proper length.
Important: The max. operation time per cycle shall not exceed 7 minutes and minimum of 30 minutes rest
time must be maintained between two consecutive cycles.
8. After use, press the ON/OFF/Reverse switch to position "0" (OFF) and then unplug the appliance.
Detach the head from the machine. Press the release button with one hand; turn the head clockwise and
remove it from the appliance with the other hand; release the button.
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