emerio MG-129337.1 Mode D'emploi page 5

BEFORE USE
1. There is a storage box under the machine. Move out the storage box and take out the grinding plates
inside before use.
2. Wash all parts (except body) in warm soapy water.
3. Before plugging in, ensure the ON/OFF/ Reverse switch is set at position "0" (OFF).
USE
Mincing meat
1. Insert the auger into the grinding chamber head by turning the auger slightly until it is properly set.
Attach the grinding blade onto the auger shaft with the blades facing outwards.
Choose your desired grinding plate from a, b, c, and place it next to the grinding blade, fitting its
protrusions on both sides in the slots of the grinding chamber head.
Put on the fixing ring; screw firmly. Do not over tighten.
2. Assemble the grinding chamber head onto the machine. Press the release button with one hand; hold and
insert the grinding chamber head into the machine with the other hand, turning it anti-clockwise until it
cannot move any further; release the button. The grinding chamber head now is fixed onto the machine.
Note: Make sure the edge of the grinding blade toward the grinding plate when assembling. Never
assemble the grinding blade reversely.
Caution: Make sure the appliance is unplugged when assembling.
3. Attach the funnel onto the grinding chamber head and fix it into position.
4. Place a clean container under the machine to hold the minced meat come from the appliance.
5. Ensure the ON/OFF/Reverse switch is set at position "0" (OFF), and then plug in the appliance.
6. Press the ON/OFF/Reverse switch to position "ON".
7. Feed food into the funnel with the pressing rod. Always use the pressing rod.
Note: Cut all foods into pieces (Sinewless, boneless and fatless meat is recommended, approximate size: 20
mm x 20 mm x 60 mm) so that they fit easily into the funnel opening.
Important: The max. operation time per cycle shall not exceed 7 minutes and minimum of 30 minutes rest
time must be maintained between two consecutive cycles.
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