CASO DESIGN SteamMaster E 56 Manuel D'instructions page 57

13.2 Instructions concerning cookware
During the steam cooking process the cookware must be appropriate for temperatures of
at least 150°C. During the convection oven cooking process the cookware must be
appropriate for temperatures of at least 250 °C.
Do not place anything on the floor of the cooking chamber. Mount the rails and use the
accessories.
13.3 Setting the clock
When you have plugged in the power plug, "00:00" flashes in the display. The clock can be
set with and
After setting, confirm with
You can adjust the time displayed at any time by pressing the
the time as described above.
13.4 First use of the device
Remove all accessories from the device. Fill the water tank with fresh water up to the MAX
mark.
1. Use the steam function for 20 minutes at 100 ° C.
2. Let the device cool down and dry the cooking space.
3. Operate the device for 30 minutes with the convection function at 220 ° C.
4. Production residues may be segregated. This is normal. Let the device cool down. Wipe
away the cold water.
4.5 Operation
4.6 Operating modes / functions
Symbol Funktion
top and bottom grill
*
convection
*
bottom grill + hot airt
*
grill
*
oberhitze + grill
*
. You can press and hold the buttons to change the time faster.
the button.
Standard
Temperatur
in °C
180
160
220
220
220
button once and setting
Temperatur- Voreingestellte
Spanne in °C Zeit in Minuten
20
**
50-220
20
**
50-220
** 20
50-220
20
**
50-220
** 20
50-250
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