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Use
Position different food in different compartments according
to be below table.
Refrigerator
Type of food
compartments
Door or
. Foods with natural preservatives,
balconies of
GB
such as jams, juices, drinks,
fridge
condiments.
compartment
. Do not store perishable foods.
Crisper drawer
. Fruits, herbs and vegetables should be
(salad drawer)
placed separately in the crisper bin.
. Do not store bananas, onions, potatoes,
garlic in the refrigerator.
Fridge shelf –
bottom Chiller
Raw meat, poultry, fish (for short-term
(box/drawer)
storage)
Fridge shelf –
Dairy products, eggs
middle
Foods that do not need cooking, such as
Fridge shelf –
ready-to-eat foods, deli meats, leftovers.
top
9
Position
Freezer
drawers / trays
Storage time
3 days
•
This appliance is designed to operate in ambient tempera-
ture between 16°C and 38°C� If these temperatures are ex-
ceeded, i�e� colder or warmer, the appliance will not operate
correctly� If the ambient temperatures are exceeded for long
periods, the temperature in the freezer section will rise above
1 week
-18°C and food spoilage may occur�
•
Remove all packaging materials from the appliance� Wash
the inside of the cabinet with lukewarm water and bicar-
1 week
bonate of soda (5ml to 0�5 liter of water)� Dry the appliance
thoroughly�
1 week
1 week
Food
Bacon, casseroles, milk
Bread, ice cream, sausages, pies, prepareds shellfish, oily fish
Non-oily fish, shellfish, pizza, scones and muffins
Ham, cakes, biscuits, beef and lamp chops, poultry pieces
Better, vegetables (blanched), egg whale and yolks,
cooked crayfish, minced meat(raw), pork(raw)
Fruit(dry air in syrup), egg whites, beef(raw), whole
chicken, lamb(raw), fruit cakes
Storage Time
1 month
2 months
3 months
4 months
6 months
12 months
GB
10
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