Fulgor Milano QUAD QH 604 GWK Mode D'emploi page 12

Instructions for use
Installation
All the operations concerned with the installation
(electrical and gas connections, adaptation to type of
gas, necessary adjustments, etc.) must be carried out
by qualified technicians, in terms with the standards
GB
in force. For specific instructions, kindly read the part
reserved for the installation technician.
Uso
Use Gas burners (Fig. 1-3)
The ignition of the gas burner is carried out by putting
a small flame to the upper part holes of the burner,
pressing and rotating the corresponding knob in an
anti-clockwise manner, until the maximum position has
coincided with the marker. When the gas burner has
been turned on, adjust the flame according to need.
The minimum position is found at the end of the anti-
clockwise rotation direction. In models with automatic
ignition, operate the knob as described above, pressing
simultaneously, the corresponding push-button.
The electric spark between the ignition plug and the
burner provides the ignition of the burner itself. After
ignition, immediately release the push-button and
adjust the flame according to need. For models with a
thermoelectric safety system, the burner is ignited as in
the various cases described above, keeping the knob
fully pressed on the maximum position for approximately
3/5 seconds. After releasing the knob, make sure the
burner is actually lit.
N.B.
- We recommend the use of pots and pans with a
diameter matching that of the burner, thus preventing
the flame from escaping from the bottom part and
surrounding the pot;
- do not leave any empty pots or pans on the fire;
- do not use any tools for grill-cooking on Crystal hobs.
When cooking is finished, it is also a good norm to close
the main gas pipe tap and/or cylinder.
Important
GAS PROTEKT
On floors with thermoelectric protection (Gas Protekt)
do not keep the ignite button pushed for more than
15 seconds. If the burner has not ignited after 15
seconds, open the door of the room and wait at
least one minute before making a further attempt.
GAS
Maintenance Gas/Electrical
Prior to any operation, disconnect the appliance from
the electrical system. For long-life to the equipment, a
general cleaning operation must take place periodically,
bearing in mind the following:
• the glass, steel and/or enamelled parts must be
cleaned with suitable non-abrasive or corrosive
products (found on the market). Avoid chlorine-base
products (bleach, etc.);
• avoid leaving acid or alkaline substances on the
working area (vinegar, salt, lemonjuice, etc.);
• the wall baffle and the small covers (mobile parts of
the burner) must be washed frequently with boiling
water and detergent, taking care to remove every
possible encrustation. Dry carefully and check that
none of the burner holes is fully or partially clogged;
• the electrical parts are cleaned with a damp cloth and
are lightly greased with lubricating oil when still warm;
• the stainless steel grids of the working area, after
having been heated, take on a bluish tint which does
not deteriorate the quality. To bring colour back to its
original state, use as lightly abrasive product.
N.B.- Cleaning of the taps must be carried out by
qualified personnel, who must be consulted in case of
any functioning anomaly. Check periodically the state
of conservation of the flexible gas feed pipe. In case of
leakage, call immediately the qualified technicians for its
replacement.
DO NOT USE STEAM CLEANERS
12
wok Ø 20-32
fast Ø 20-26
semifast Ø 14-20
auxiliary* Ø 10-14
*with reduction grid
Fig. 1