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be able to store each item of frozen food for the
period shown against the 4 star rating.
FREEZING FRESH FOOD
Ensure that your freezing operations are carried
out under the most hygienic conditions as
freezing alone does not improve the food.
Never put hot or even warm foodstuffs into the
freezer.
Prior to freezing the food, food should always
be covered tightly with foil, plastic film, placed
in plastic bags or stored in airtight containers.
This will prevent food from dehydrating and
to prevent any strong odors of some foods
transferring to milder ones.
To freeze raw meat, wrap in plastic bags or in
airtight containers and place on the lowest shelf
to avoid cross contamination.
Do not allow raw meat to come into contact with
cooked foods. For safety, only store raw meat for
two or three days.
NOTE: The ambient temperature of the freshly
stored food and how often the door is opened
affect the temperature in the refrigerator. If
GB-12
required, change the thermostat temperature
settings.
STORING FROZEN FOOD
All frozen food you purchase should be placed
in the freezer as soon as possible to avoid them
from defrosting and spoiling.
All storage recommendations printed on the
packaging of frozen food by the manufacturer
should always be followed.
When using the freezer for the first time or
after defrosting, set the thermostat knob to the
maximum position for at least 2 hours before
introducing food to be stored, and then re-adjust
it to the normal position.
ENERGY-SAVING TIPS
Install the fridge or freezer in a cool place out of
direct sunlight and away from cookers, heaters,
dishwashers or any hot air emitting items.
Do not set the freezer temperatures lower than
necessary. Set the internal temperature within
the correct range e.g. adjust the thermostat at
middle position -18°C in the freezer respectively.
ENGLISH
GB-13
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