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2. Placing warm food into
the freezer compartment causes
the cooling system to operate
continuously until the food is frozen
solid.
3. Take special care not to mix
already frozen food and fresh food.
Recommendations for
preservation of frozen food
Prepacked commercially frozen food
should be stored in accordance with
the frozen food manufacturer' s
instructions for a
frozen food storage compartment.
To ensure that the high quality
achieved by the frozen food
manufacturer and the food retailer is
maintained, the following should be
remembered:
1. Put packages in the freezer as
quickly as possible after purchase.
2. Ensure that contents are
labeled and dated.
3. Do not exceed "Use By", "Best
Before" dates on the packaging.
Defrosting
The freezer compartment defrosts
automatically.
Placing the food
Freezer compartment
shelves
Egg tray
Fridge compartment
shelves
( 4 star)
Various frozen food such
as meat, fish, ice cream,
vegetables and etc.
Egg
Food in pans, covered
plates and closed
containers
19
Fridge compartment
door shelves
Crisper
Freshzone
compartment
Deep-freeze information
Food must be frozen as rapidly
as possible when they are put in a
refrigerator in order to keep them in
good quality.
It is possible to keep the food for
a long time only at -18°C or lower
temperatures.
You can keep the freshness of food
for many months (at -18°C or lower
temperatures in the deep freeze).
A
WARNING!
Foodstuff must be divided into
portions according to the family's
daily or meal based consumption
needs.
Foodstuff must be packaged in an
airtight manner to prevent them
from drying even if they are going to
be kept for a short time.
Materials necessary for packaging:
Cold resistant adhesive tape
Self adhesive label
Rubber rings
Pen
EN
Small and packaged food
or drinks (such as milk, fruit
juice and beer)
Vegetables and fruits
Delicatessen products
(cheese, butter, salami
and etc.)
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