Clatronic KM 3648 Mode D'emploi page 56

Preparation:
Soak flaxseed in ⅛ l lukewarm water. Fill the remaining
lukewarm water (¼ l) into the mixing bowl, crumble the yeast
into it, add curd and mix well with the dough hook at level
1. The yeast should be completely dissolved. Add the flour
with the soaked flaxseeds and salt to the mixing bowl. Knead
at level 1, then switch to level 2 and knead for another 3 ­ 5
minutes. Cover the dough, and let it rise in a warm place for
45 ­ 60 minutes. Knead the dough once again, remove it from
the bowl and shape it into 16 rolls. Line a baking sheet with
wet baking paper. Position the rolls on the sheet, let them
rise for 15 minutes, sprinkle them with lukewarm water and
bake them.
Conventional oven:
Loading height: 2
Heating: electric oven: top and bottom heat
200 - 220 ° (5 minutes preheating), gas
oven level 2 ­ 3
Baking time: 30 ­ 40 minutes
Chocolate Mousse
Ingredients:
200 ml whipping cream, 150 g semisweet chocolate couver­
ture, 3 eggs, 50 ­ 60 g sugar, a pinch of salt, 1 sachet vanilla
sugar, 1 tablespoon cognac or rum, chocolate leaves.
Preparation:
Whip the cream in the mixing bowl with a whisk to stiff peaks,
remove it from the bowl and store it in a cool place.
Melt the chocolate couverture according to package
instructions, or in the microwave at 600 W for 3 minutes. In
the meantime, beat eggs, sugar, vanilla sugar, cognac or rum
and salt in the mixing bowl with the whisk at level 4 until it is
foamy. Add the melted chocolate couverture and stir it well at
level 4 ­ 5. Set aside some of the whipped cream for garnish­
ing. Add the remaining cream on the creamy mass and stir
briefly by selecting the pulse function. Garnish with chocolate
cream garnish and serve well chilled.
Meat Grinder
Application notes for the meat grinder
WARNING:
The blade of the meat grinder (17) is sharp!
Handle the knife of the meat grinder with the necessary
care during assembly and cleaning. There is a risk of
injury!
• Do not mince any hard objects, such as bones or shells.
• Cut the meat into 2.5 cm pieces. Ensure that there are no
bones or tendons in the meat.
• To shred the meat coarsely, use the disc with the largest
holes.
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• In a second step, select the disc with the finer or center
holes. Depending on how finely you want to shred the
meat.
• Before you start, lightly coat the sieves with vegetable fat.
• If you mince meat, place a container under the outlet.
• With the help of the "Kebbe" attachment (22) tubes of
meat or dough can be formed.
• Use the meat grinder as pasta maker, prepare an area
where you can lay out the pasta later.
Making sausage
• You can use both natural and synthetic casings.
• If you have opted for a natural casing, soak this casing
some time in water before using it.
• Tie a knot at one end of the casing.
• Slide the casing over the sausage attachment.
• Feed the sausage meat through the sausage attachment
and fill the sausage casing.
• Make sure that the sausage meat is "loosely" stuffed into
the casing as the sausage expands in volume during
cooking or frying and may cause the casing to burst open.
Level 4 - 5 • When the first sausage reaches the desired length,
squeeze the sausage at the end of the sausage attach­
ment together with your fingers.
• Turn the sausage once or twice around its own axis.
• Until you have established some exercise routine, you can
turn off the appliance after each sausage length.
Shaping biscuits
• Prepare a surface on which you can lay the cookies
afterwards.
• With the cookie cutter form (25) you can create different
cookie shapes.
• After having mounted the spiral housing with the cookie
attachment (24) onto the appliance, slide the cookie cutter
form into the cookie attachment.
• Select the desired cookie form.
• Hold the dough strand in your hand at the opening and cut
off the desired length.
Preparation
Please refer to our overviews on page 3 and 5.
1. Assemble the bowl without tools.
2. Cover the drive shaft of the mixing drive with the safety
cover (2).
3. The spiral housing uptake on the appliance is protected
with a cover (9). Remove the cover by turning it into the
direction OPEN.
4. Place the filling tray on the filler neck so that the uptake of
the tablet is on the engine block.
5. Slide the spiral (16) in the horizontal part of the spiral
housing until the axle mechanically locks.
The assembly of the accessories is described in the following
sections. Prepare the meat grinder according to your desired
application.
01.06.16