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INSTRUCTIONS (Continued)
Place in microwave. Turn on microwave for 2-1/2 minutes. When done, stir chocolate. If
necessary, replace chocolate in microwave until melting is complete (another 2 to 2-1/2
minutes).
NEVER ADD COOL OR COLD LIQUIDS TO THE MELTED CHOCOLATE IN THE
FOUNTAIN, THIS WILL STOP THE FLOW.
Chocolate needs to be completely melted and of thin consistency to allow proper flow.
(Add more oil if necessary. Use large spoon to test consistency by how the chocolate drips
from the spoon - too thick, add oil.)
Once the chocolate is completely melted, turn the motor switch on the Chocolate Fondue
Fountain to the ON position, so the motor and the heater are running at the same time.
CREATING CHOCOLATE FONDUE FOUNTAIN EFFECT
Carefully pour the melted chocolate in the bowl at the base of the tower. The melted
chocolate should be drawn under the tower and carried up the tower by the auger.
Chocolate should then begin to flow from the top of the tower and filter over the sides
evenly to the next tier and so on.
NOTE: The CHOCOLATE FONDUE FOUNTAIN must be level to insure proper sheeting of
the chocolate.
Avoid food pieces dropping into chocolate in base to prevent clogging the flow of chocolate.
TROUBLESHOOTING
Chocolate is dripping, not flowing
Chocolate is flowing unevenly, but not
sheeting.
Flow is intermittent, interrupted, not
flowing properly.
DO NOT ADD COOL OR COLD LIQUID – THIS WILL STOP THE FLOW OF THE
FOUNTAIN.
By following these simple instructions, your CHOCOLATE FONDUE FOUNTAIN will be fun
for friends, family, and kids of all ages...by creating a beautiful effect of mouth-watering
chocolate for dipping everyone's favorite snacks.
NOTE: To prolong the life of your CHOCOLATE FONDUE FOUNTAIN be sure to follow
the cleaning instructions after every use and make sure the tower is flushed while washing
the unit to prevent chocolate build up. Never use anything abrasive on the base to maintain
the original finish.
CHOCOLATE FONDUE
The CHOCOLATE FONDUE FOUNTAIN can also be used as fondue pot. Simply follow
these three easy steps and you are ready to go:
1) Remove the tower from the base.
2) Put melted chocolate in the base bowl.
3) Switch the dial to the "HEAT" position and enjoy the chocolate goodness!
4
Chocolate is too thick, thin with vegetable
oil.
Unit is not LEVEL. Level unit.
Unit is not LEVEL. Level unit so that
chocolate is evenly distributed around the
tower to ensure proper sheeting.
Check for chunks of food in base that
may be clogging the flow.
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