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OVEN FUNCTION DESCRIPTION TABLE
OFF
LAMP
DEFROST
KEEP WARM
RISING
CONVENTIONAL
CONVECTION BAKE
GENTLE CONVECTION
BAKE
GRILL
TURBO GRILL
MAXI COOKING
SETTINGS
BREAD/PIZZA
AUTOMATIC OVEN
CLEANING
FAST PREHEATING
FUNCTIONS KNOB
To stop cooking and switch off the oven.
To switch the oven interior light on/off.
To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging in
order to prevent it from drying out on the outside.
For keeping just-cooked food hot and crisp (e.g: meat, fried food or flans). Place food on the
middle shelf. The function will not activate if the temperature in the oven is above 65°.
For optimal rising of sweet or savoury dough. To safeguard the quality of proving, the function
will not activate if the temperature in the oven is above 40°C. Place the dough on the 2nd shelf.
The oven does not have to be preheated.
To cook any kind of dish on one shelf only. Use the 2nd shelf. Preheat the oven before placing
food inside.
For baking cakes with liquid filling (sweet or savoury) on a single shelf. This function can also be
used for cooking on two shelves. Switch the position of the dishes to cook food more evenly.
Use the 2nd shelf to cook on one shelf only, and the 1st and 3rd to cook on two shelves. Preheat
the oven before cooking.
To cook food requiring medium/low cooking temperatures on a maximum of two shelves. This
function is used to cook gently and slowly on two levels without having to switch the position
of the dishes during the cooking process. Use the 2nd shelf to cook on one shelf only, and the
1st and 4th to cook on two shelves. Preheat the oven before cooking.
To grill steak, kebabs and sausages; to cook vegetables au gratin and toast bread. Place food on
the 4th shelf. When grilling meat, use the drip tray to collect the cooking juices. Position it on
the 3rd shelf, adding approx. half a litre of water. The oven does not have to be preheated.
During cooking the oven door must remain closed.
To roast large joints of meat (legs, roast beef, chickens). Position the food on the middle shelves.
Use the drip tray to collect the cooking juices. Position it on the 1st/2nd shelf, adding approx.
half a litre of water. The oven does not have to be preheated. During cooking the oven door
must remain closed. With this function you can also use the turnspit, if provided.
To cook large joints of meat (above 2.5 kg). Use the 1st or 3rd shelves, depending on the size of
the joint. The oven does not have to be preheated. It is advisable to turn the meat over during
cooking for more even browning. It is best to baste the meat every now and again to prevent it
from drying out.
To set the display (time, brightness, buzzer volume, energy saving).
To bake different types and sizes of pizza and bread. This function contains two programmes
with predefined settings. Simply indicate the values required (temperature and time) and the
oven will manage the cooking cycle automatically. Place the dough on the 2nd shelf after
preheating the oven.
To eliminate cooking spatters by means of a cycle at very high temperature (approx. 500°). Two
self-cleaning cycles are available: a complete cycle (PYRO) and a shorter cycle (ECO). It is
advisable to use the complete cycle only in case of a very dirty oven, and the shorter cycle if the
function is used at regular intervals.
To preheat the oven rapidly.
GB28
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