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FUNCTION AND PURPOSE
This equipment is intended to hold heated prepared food at serving
temperatures. It is intended for use in commercial foodservice
operations only. It is not intended for household, industrial or
laboratory use. This equipment is designed to work with a
maximum of one induction-ready chafer or serving vessel.
Induction Ready Serving Vessel
• Vessel base must be flat
• Vessel base size must be:
Warmer Size Minimum Base Maximum Base
16" x 16"
4½"(11.4 cm)
16" x 23"
• Material construction must be: ferrous stainless steel, iron, cast iron
Unsuitable Serving Vessel
• Vessel with a base less than 4½" (11.4 cm)
• Pottery, glass, aluminum, bronze or copper serving vessels
• Serving vessel with any type of footed base
FCC STATEMENT
This equipment has been tested and found to comply with Part 18 of
FCC Rules. These limits are designed to provide reasonable protection
against harmful interference in a residential installation. This equipment
generates, uses and can radiate radio frequency energy and, if not
installed and used in accordance with the instructions, may cause
harmful interference to radio communications. However, there is no
guarantee that interference will not occur in a particular installation. If
this equipment does cause harmful interference to radio or television
reception, which can be determined by turning the equipment off and
on, the user is encouraged to try to correct the interference by one or
more of the following measures:
• Reorient or relocate the receiving antenna
• Increase the separation between the equipment and receiver
• Connect the equipment into an outlet on a circuit different from that
to which the receiver is connected
• Consult the dealer or an experienced radio/TV technician for help
To assure continued compliance, any changes or modifications not
expressly approved by the party Responsible for compliance could void
the user's authority to operate this equipment.
2
10¼"(26 cm)
10¼"x 17¼" (26 x 43.8cm)
COUNTERTOP WARMER INSTALLATION
Clearance and Environment Requirements
This equipment is not designed to be enclosed or built into any area.
There must be a minimum clear space of:
• Under the warmer, a distance equal to the height of the feet of the
warmer.
• Sufficient airflow must be allowed around the equipment. Warmer
must not be placed on a soft surface that could restrict airflow to
the bottom of the warmer. Blocking the airflow could cause the
equipment to overheat.
• The maximum intake temperature must not exceed 104°F (40°C).
Temperatures are measured in ambient air while all appliances in
the kitchen are in operation.
Installation
1. Place the equipment on a hard flat stable surface.
2. Plug the power cord into a grounded electrical outlet with the
matching nameplate rated voltage.
NOTICE: Using a voltage other than the nameplate rated voltage
will cause damage to the equipment. Incorrect voltage,
modification to the power cord or electrical components
can damage equipment and will void the warranty.
®
Mirage
Induction Buffet Warmers Operator's Manual
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