Publicité
Les langues disponibles
Les langues disponibles
FOOD
PROGRAM
MEAT AND POULTRY
Veal
3,31 lb
Pork loin
3,31 lb
Roasted chicken
2,76 lb
Roasted rabbit
2,64 lb
Roasted lamb
2,2 lb
Pork leg
3,31 lb
Pork ribs
3,31 lb
Turkey legs
(2)
Turkey
8,8 lb
DESSERTS
Caramel
custard
Sponge
cake
Pears baked
in wine
Pastries
THAWING
For all kinds
of food
TEMPERATURE
TIME
190
o
C
50-60 min
374
o
F
200
o
C
50-60 min
392
o
F
210
o
C
50-60 min
410
o
F
230
o
C
25-35 min
446
o
F
200
o
C
40-55 min
392
o
F
150
o
C
85-95 min
302
o
F
200
o
C
30-40 min
392
F
o
150
o
C
40-50 min
302
o
F
170
o
C
115-125 min
338
o
F
150
o
C
30-40min
302
o
F
180
o
C
15-25min
356
o
F
220
o
C
50-60min
428
o
F
200
o
C
8-12min
392
o
F
75
o
C
165
o
F
22
PRE-
FOOD
POSITION
HEATING
No
No
No
No
No
No
No
No
No
No
No
No
No
No
ACCESSORIES
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