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Les langues disponibles
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Tables
PROGRAM
FOOD
MEAT AND POULTRY
Veal
3,31 lb
Pork loin
3,31 lb
Roasted chicken
2,76 lb
Roasted rabbit
2,64 lb
Roasted lamb
2,2 lb
Pork leg
3,31 lb
Pork ribs
3,31 lb
Turkey
legs (2)
Turkey
8,8 lb
DESSERTS
Caramel
custard
Sponge cake
Pears baked
in wine
Pastries
TEMPERATURE
TIME
210
o
C
50-60 min
410
o
F
220
o
C
50-60 min
428
o
F
230
o
C
50-60 min
446
o
F
210
o
C
25-35 min
410
F
o
220
C
40-50 min
o
428
o
F
180
o
C
85-95 min
356
o
F
220
o
C
30-40 min
428
o
F
170
o
C
40-50 min
338
o
F
190
o
C
115-125 min
374
o
F
150
o
C
30-40 min
302
o
F
180
o
C
25-35 min
356
o
F
240
o
C
50-60 min
464
o
F
220
o
C
8-12 min
428
o
F
20
FOOD
PRE-
POSITION
HEATING
No
No
No
No
No
No
No
No
No
No
Yes
No
No
ACCESSORIES
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