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Non-Combustible Enclosure: The BLAZE GRILL must be installed in a NON-COMBUSTIBLE ENCLOSURE
ONLY. The determination of whether a location is combustible or non-combustible construction is made by
the local fire marshal, building inspector or the local safety authority having jurisdiction.
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Clearance from Combustibles: Ensure your appliance remains at a distance of at least 14" from sides
& 16" from back from any combustible material such as wood, gyprock, paper and plants. Do not store combustible
materials, gasoline or flammable liquids or vapors around the appliance. The outdoor kitchen structure itself should be
constructed completely out of non-combustible materials.
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Adequate Ventilation: Ensure there is adequate ventilation for both the appliance, grill cart and/or island
cavity. This is required not only for proper combustion, but also to prevent gas build up. While
the amount of venting required varies on a case by case basis, consult with your local licensed professional and local
code for adequate venting requirements. Keep the ventilation openings of the enclosure free and clear from any
debris.
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Firm Level Surface: Use your appliance only on a firm level surface. This appliance is not designed for
recreational vehicles, and should not be installed on a boat or marine craft.
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Protection from Weather: Keep the appliance protected from adverse weather, including rain and winds. Wind,
particularly coming into the rear of the grill, can affect the exhaust from escaping from the grill. This can back up
the heat behind the control panel potentially creating a gas leak, damage to the product, and injury.
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Maintenance Access: When your appliance is installed, you should be able to access the gas supply
line including the gas piping or hose, gas regulator, gas cylinder and any shut off valves. Allow clear access to the
entire gas supply hose and regulator.
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Partial Enclosures: Many backyards have areas that are partially closed off, such as balconies and pergolas. In
some cases, it is hard to decide whether these partially enclosed areas should be classified as indoor areas,
particularly in terms of permanent (non-closable) ventilation. Consult the AHJ (Authority Having Jurisdiction) or local
contractor of any uncertainty.
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When installing a Blaze Appliance under an overhead construction:
A minimum 6 foot of clearance is required between the countertop and the overhead construction.
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When installing a Blaze Appliance under an overhead construction: A minimum 6 foot of clearance is required between the
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countertop and the overhead construction.
When installed under a overhead construction, the area above the Blaze appliance must be covered with a UL 710 / ULC S646
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vent hood. The vent hood must provide protection for the overhead construction.
When installed under overhead non-combustible construction, a UL 710 / ULC S646 vent hood is still Required. Gas
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appliances produce a large amount of smoke. The covered area should be properly ventilated.
When using a vent hood, the area above the cooking surface of the griddle must be covered with a vent hood larger than the
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cooking area of the griddle, and with a minimum of 1000 CFM for proper outdoor application.
Blaze Instructional Book
Page | 11
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