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OPERATING INSTRUCTIONS
TEMPERATURE CONTROL
The temperature is controlled by the temperature
knob on the back of the appliance.
On the graduated blue dial, the thicker, darker
blue indicates colder temperatures and the thinner,
lighter blue indicates warmer temperatures.
The internal temperature will vary depending on
the ambient room temperature, the quantity of wine
stored, and the frequency that the door is opened.
Setting the control knob to just past the middle point
of the graduated blue line should provide adequate
cooling.
To turn the appliance off, turn the control knob to
the "0" position.
LEVELING INSTRUCTIONS
There is an adjustable leg on the bottom of the
appliance that can be turned up or down to ensure
that the appliance is level.
1. Turn the leveling leg counter-clockwise as far as
it will go, until the top of the foot is touching the
bottom of the cabinet.
2. Slowly turn the leveling leg clockwise until the
appliance is level.
STORAGE INSTRUCTIONS
This appliance can hold up to 17 wine bottles of
750 ml size.
Place four bottles on the two top shelves.
Place three bottles on top of the four bottles on the
second shelf.
Place three bottles on each shelf of the two lower
shelves.
SHELF INSTRUCTIONS
To remove a shelf from its locked position, lift the
rear of the shelf upward and then slide the shelf out
of the unit.
To replace the shelf, ensure it is resting securely on
the support brackets and then push inward until the
shelf locks into place.
Note: Do not cover shelves with aluminum foil or
any other material that will prevent air circulation
within the appliance as this can adversely affect
internal temperature.
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