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Ninja Foodi FLEXDRAWER Notice D'utilisation page 6

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  • FR

Les langues disponibles

  • FRANÇAIS, page 12
COOKING IN YOUR AIR FRYER – CONT .
Reheat
NOTE: The temperature is preset to 170°C
1 Install crisper plates in the drawer
(optional), then place ingredients in the
drawer, and insert drawer in unit.
2 The unit will default to Zone 1. Select
MEGAZONE to activate the MEGAZONE.
Select REHEAT using the dial.
3 Use the TEMP arrows to set the desired
temperature.
4 Use the TIME arrows to set the time
in 1-minute increments up to 1 hour.
Press START/STOP to begin reheating.
5 When reheating is complete, the unit will
beep and "End" will appear on the display.
6 Remove ingredients using silicone-
tipped tongs/utensils.
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Dehydrate
NOTE: The temperature is preset to 60°C
1 Place a single layer of ingredients in the
drawer. Then install the crisper plates in
the drawer on top of the ingredients and
place another layer of ingredients on the
crisper plate.
2 The unit will default to Zone 1. Select
MEGAZONE to activate the MEGAZONE.
Select DEHYDRATE using the dial. The
default temperature will appear on the
display. Use the TEMP arrows to set the
desired temperature.
3 Use the TIME arrows to set the time
in 15-minute increments from 1 to 12
hours. Press START/STOP to begin
dehydrating.
4 When cooking is complete, the unit will
beep and "End" will appear on the display.
5 Remove ingredients using silicone-
tipped tongs/utensils.
Prove
NOTE: The temperature is preset to 35°C
1 Place dough in the drawer, and insert
drawer in unit.
2 The unit will default to Zone 1. Select
MEGAZONE to activate the MEGAZONE.
The default temperature will appear on
the display. Use the TEMP arrows to set
the desired temperature.
3 Use the TIME arrows to set the time in
15-minute increments from 1 to 12 hours.
Press START/STOP to begin to prove.
4 When cooking is complete, the unit will
beep and "End" will appear on the display.
5 Remove ingredients using silicone-
tipped tongs/utensils.
NOTE: When using PROVE refer to
the local food standards authority for
recommended food safe temperatures.
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